Perch - 9 cooking recipes

In addition, perch fish is well preserved when dried and is used for preparing canned food and fillets. Perch dishes are considered dietary. Many people do not like to cook river perch because of the prickly spines and dense scales, which are not so easy to peel. So how to cook perch so that it turns out delicious? Recipes with perch advise: to make it easier to clean the perch from scales, you need to lower it into boiling water for a couple of seconds. To avoid being pricked by thorns, it is better to cut perch while wearing rubber gloves. Perch dishes are popular in Russian, German, Finnish, Karelian and Estonian cuisine. In Finland, the recipe recommends using perch to make fish pie with lard. In Karelia, the national soup naparokko made from dried perch is popular. Italians serve perch with white wine as a Christmas dish. Most often we cook fish soup at home. River perch is one of the most suitable fish for its preparation. Both small and large individuals enter the ear. Small perch fish are usually not scaled, but only gutted. It is wrapped in gauze, boiled for a long time, and then thrown away. After this, large fish are placed in the broth and boiled in a small amount of water. You can add fresh mushrooms, usually porcini or champignons, spices, cucumber pickle, dry white wine to river perch soup. In addition to all the above dishes, you can also make aspic from river perch. This dish is prepared with rice, vegetables and mushrooms. River perch can also be baked in foil in the oven or microwave. You can also make delicious fish cutlets from river perch meat.