White cake pops on a stick

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Beat the eggs until smooth. Add sugar and beat until completely dissolved.

2. STEP 2

   

   Add baking powder, flour, butter, boiling water and vanillin to taste. Stir until smooth.

3. STEP 3

   

   Pour the dough into a pastry bag.

4. STEP 4

   

   Fill a special baking dish with dough.

5. STEP 5

   

   Bake in an oven preheated to 180 degrees for 15 minutes.

6. STEP 6

   

   Meanwhile, melt the chocolate over a double boiler or low heat.

7. STEP 7

   

   Dip the ends of the cake pop sticks into chocolate and stick them into all the balls. Place the cakes in the refrigerator for 20 minutes.

8. STEP 8

   

   Once refrigerated, dip each cake pop into melted chocolate.

9. STEP 9

   

   Decorate with confectionery sprinkles and refrigerate until the chocolate hardens. As soon as the chocolate sets, the sweet delicacy is ready for tea drinking. Treat your loved ones, make your family happy, bon appetit!

Comments on the recipe

Ira

03.11.2023

4.9

Noah, what cuties - the pies are simply adorable!!! But I’m a little unclear about the shape - how do they turn out round? Or does the mold close like this, and the dough is baked in semicircles from below and above? The shape is similar to a plastic egg carton, right? Somehow I haven’t seen these forms for sale, but it’s a very cool thing! It makes such wonderful rounds!!! Thank you very much for the recipe!