Samantha Rodriguez

From early childhood, the kitchen was my refuge, the place where the whole family gathered, and the aroma of freshly baked bread filled the house with warmth. I watched with delight as my grandmother prepared traditional dishes, and with each recipe I absorbed a piece of her love. My passion for cooking developed over the years and I began experimenting with different cuisines around the world, drawing inspiration from each culture. My goal is to show that anyone can cook, and that it is not only accessible, but also enjoyable. Together we will create cozy family traditions and make culinary dreams come true!

I graduated from the faculty of Culinary Arts and Gastronomy at Universidad San Ignacio de Loyola.