Cakepops - 6 cooking recipes

Cake Pops are similar to candies, but confectioners call them cakes, stylized as candies. Recipes for cake pops have spread thanks to American cuisine. These sweets are prepared in the following way: - Grind the biscuit into crumbs, you can bake it yourself or buy ready-made cakes. - Add cream, jam, condensed milk or chocolate paste and form round balls from the resulting mass. Puffed rice, crushed cookies, marshmallows also wouldn’t hurt – the base can be different, depending on the availability of products and taste preferences. Stick on a skewer or straw, frost, decorate. Perhaps the decor is the most important part of the work, because sweetness is judged primarily by its design. This is a cold cooking method. Another way is to bake the mixture in the oven in special round molds, then take the following steps. To make the work of housewives easier, even special devices for baking cake pops have appeared - they look like double-sided pans for nuts or a waffle iron. If you can find it, why not try a new culinary experiment?