Chocolate cake pops

Name: Chocolate cake pops
Total time: 1 h 30 min
Yield: 25
Ingredients: 100 to taste Sponge cakes; 150 g Butter; 1 can Condensed milk; 150 g Chocolate; 10 g Coconut flakes; 10 g Confectionery topping

The most chocolate cake pops in the world! The advantage of this recipe is that the cake pops do not need to be baked - just buy a ready-made sponge cake.

81

14561

Lauren Taylor

Recipe author

Calories

140kcal

Protein

2g

Fat

9g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 25

100to taste

150g

1can

150g

10g

Confectionery topping

10g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Grind the biscuit well. Mix it with butter at room temperature, add condensed milk and knead into a homogeneous dough. Place the dough in the refrigerator for 20 minutes.
STEP 2
Roll the dough into about 25 balls.
STEP 3
Melt the chocolate in a water bath.
STEP 4
Place the balls on chocolate-dipped sticks. Place the balls on sticks in the refrigerator for 15 minutes.
STEP 5
Apply melted chocolate to the frozen balls and decorate with confectionery sprinkles or coconut flakes. Let the chocolate harden in the refrigerator. After which the chocolate cake pops are ready to eat! Have tea parties, treat the children, enjoy yourself - bon appetit!

Comments on the recipe

Alya Zhemchuzhinka

19.12.2023

4.8

I was making a cake and had a few layers left. I saw your recipe and decided to please the kids with cake pops. It turned out very festive and delicious! They are easy to prepare and relatively quick (if you have ready-made cakes). Thank you very much for the recipe! It was delicious for us!