Baking with ready-made sponge cakes - 25 cooking recipes

Recipes with biscuits are among the most beloved and deservedly popular among novice housewives and top-class cooks. Many people know how to make a simple crust, but there are certain secrets that guarantee perfect baking under any circumstances. An excellent cake should be airy and porous, moderately sweet and simply melt in your mouth. Completely accessible components - eggs, sugar, flour and vanillin - in a harmonious combination give an amazing effect. Beat the whites and yolks separately, and mix gently from top to bottom, saturating the dough with oxygen. For piquancy, you can add chocolate chips, coconut flakes, cocoa powder, coffee, ground nuts, poppy seeds, lemon or orange zest. You can spread the finished base for dessert with any cream: butter, sour cream, custard, with condensed milk or regular jam. If you soak the shortcakes in a special sauce with a drop of cognac or liqueur, you will get a great cake for adults.