Cake Bouquet of flowers sponge cake

Step-by-step preparation

Cooking time: 8 hr

1. STEP 1

   

   Cut out the required cake template from paper in such a size that it will fit on the stand.

2. STEP 2

   

   Cut the cakes according to the template.

3. STEP 3

   

   Leave one cake as is. Cut a strip from the wide side of the second one the width of the future flowers. For the third one, also cut off a strip twice as wide.

4. STEP 4

   

   Spread the larger cake layer evenly with jam on top.

5. STEP 5

   

   And coat with butter cream.

6. STEP 6

   

   The cream is very simple to make - you need to beat the required amount of cream with sugar or condensed milk until a fluffy viscous mass.

7. STEP 7

   

   Place the middle cake layer on top and coat it the same way. Trim any uneven parts of the cake.

8. STEP 8

   

   Same thing with a smaller crust. Coat on all sides and place in the refrigerator to soak for 30 minutes.

9. STEP 9

   

   Then take it out and brush the cake on all sides except the steps with white custard.

10. STEP 10

    

    Tint a small amount of cream with green dye and fill a decorating bag with a round (5-7 mm) nozzle.

11. STEP 11

    

    Decorate the base of the bouquet with flower stems.

12. STEP 12

    

    Decorate the top of the cake with zigzags of the same green cream using a bag and a thinner round nozzle (2-3 mm).

13. STEP 13

    

    Mix the pink cream and fill one bag with a 'leaf' or 'rose' tip with vertical layers of pink and white cream. Mix the blue cream and fill a second bag with the same nozzle with it.

14. STEP 14

    

    As in the photo, apply two ribbons one on top of the other.

15. STEP 15

    

    And also circle the place for the flowers and apply a ribbon to the base of the bouquet.

16. STEP 16

    

    Using the same bags and rose and leaf tips, decorate the cake with flowers. Apply flowers petal by petal in a circular motion.

17. STEP 17

    

    Use a special nozzle to apply stars on the sides of the bouquet. You can also decorate the cake with edible silver balls on top and sprinkle the flowers with glitter.

18. STEP 18

    

    Now that the creamy miracle is ready, feel free to serve or keep in the refrigerator until serving! Happy and sweet holiday!

Comments on the recipe

Natasha I

21.12.2023

4.9

Such wonderful roses can be made from cream! This is the cake I got! Very beautiful flowers are obtained from custard cream cheese, and even better from bean paste. I used a nozzle for roses 104, and for leaves the same, but a little smaller in size. I just want to make flowers again and again!

asa

21.12.2023

4.6

How can there be such beauty?! A real flowerbed! I found another recipe for a birthday cake with roses. I am delighted!

Ira

21.12.2023

4.7

Inna, what a beautiful, elegant cake bouquet! The holiday was a success! It would be interesting to receive such a delicious bouquet as a gift! Thanks for the recipe!

Nadin_Ka

21.12.2023

4.5

Mega professional! Inna’s cakes are like this. I really liked the "eight" and the "book"! Very talented! Innochka, if possible, make something with meringue inside the cake! I want to learn.

Nadin_Ka

21.12.2023

4.7

Beauty?

Svetlana

21.12.2023

4.8

the recipe is very good because it is simple for me thank you I really love new recipesInsert textInsert text