Oil cream - 11 cooking recipes

Butter cream is an essential component of delicious cakes and homemade pastries. It is prepared quickly and easily, does not require special ingredients and is always possible even for inexperienced novice cooks.

Oil cream

That’s why recipes for this cream are so popular among housewives and are in high demand on the Internet. Every cook knows how to prepare this universal dessert. This requires butter, granulated sugar, vanillin for flavor and egg yolks. There are also recipes with condensed milk (boiled or raw), whipped egg whites, and sour cream. In addition to these ingredients, cocoa powder or instant coffee, lemon, orange zest, and coconut are added to the dish. Liqueur or cognac will add piquancy to the dessert. The finished cream is used to grease sponge, shortbread, puff, waffle and honey cakes; it is used to fill baked baskets, custard pies and tubes, and to decorate cupcakes and any pies. Children will definitely love these cute and tasty sweets. This delicacy can be served as an independent dish in a beautiful dish or combined with a variety of fruits, nuts and berries, making delicious mixes.