Rainbow Rose Cake

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   For this cake you need: cream of six colors, as in the photo.

2. STEP 2

   

   And 4 round, 15 centimeters in diameter, cakes 2-3 cm high

3. STEP 3

   

   Apply a little cream to the base and place the bottom layer.

4. STEP 4

   

   Coat the top of the cake with purple cream.

5. STEP 5

   

   Place the next layer and press.

6. STEP 6

   

   Apply blue cream.

7. STEP 7

   

   Place the third cake layer and coat it with green cream. Place the 4th cake layer on top.

8. STEP 8

   

   Spread the top of the cake evenly with yellow cream. Coat the sides of the cake with layers of cream of the corresponding colors and smooth it out.

9. STEP 9

   

   To decorate a rose, use the petal attachment. Apply the first 2-3 petals in a circle on top of the cake in the middle with red cream - the base of the rose.

10. STEP 10

    

    Next, apply the rose petals overlapping, using wave-like movements.

11. STEP 11

    

    First, the petals are covered in red cream.

12. STEP 12

    

    Further around there are red orange petals.

13. STEP 13

    

    Around the orange are yellow and around the yellow are green.

14. STEP 14

    

    Continue to apply the green cream petals on the side of the cake, until you reach a layer of blue cream. Next is a layer of blue cream petals. And at the base there is a layer of purple petals.

15. STEP 15

    

    The cake is ready. You can serve and delight your loved ones with the taste and beauty of this work of culinary art!