Maya Johnson

Since childhood, I remember how it was always warm and tasty in my grandmother’s kitchen. The process of cooking became a true art, and family meetings at the table became the most important moments. Over time, my love for cuisine has expanded to different parts of the world: the aromas of Italian pasta, the spice of Indian curries, the freshness of Japanese sushi. Every new dish is an opportunity to bring family and friends together. My goal is to show that anyone can cook, and you don't need to be a chef to create something incredible. Let the kitchen become a place of joy and creativity for everyone!

I graduated from the faculty of Culinary Arts and Hospitality at Le Cordon Bleu.