Corn cookies with mint ganache

Name: Corn cookies with mint ganache
Total time: 1 h
Yield: 6
Ingredients: 90 g Butter; 1 Eggs; 75 g Corn flour; 75 g Wheat flour; 60 g Sugar; 1 teaspoon Vanilla sugar; 50 g White chocolate; 30 g Heavy cream; 4 Mint

Prepare sunny, tender cookies and the day will become brighter! The cookies turn out tender and crumbly. Corn flour gives cookies their flavor and unique bright color. The cream has a delicate mint aroma; you can increase or decrease the amount of mint according to your taste. Help yourself!

69

7182

Lauren Taylor

Recipe author

Calories

323kcal

Protein

5g

Fat

18g

Carbs

35g

*Nutrition per serving

Ingredients

Servings: 6

90g

1

75g

75g

60g

1teaspoon

50g

30g

4

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients
STEP 2
Cream butter with sugar.
STEP 3
Add the egg and vanilla sugar (or vanilla extract). Beat thoroughly.
STEP 4
Add corn and wheat flour. Mix until a homogeneous dough is obtained.
STEP 5
Using a pastry bag, pipe small cookies onto a baking sheet.
STEP 6
Bake at 180 C for about 10 minutes.
STEP 7
Ingredients for cream.
STEP 8
Heat the cream. Add mint leaves and leave for 5 minutes. Strain the cream and heat again.
STEP 9
Break the white chocolate into pieces, pour in the hot cream and stir until the chocolate is completely dissolved.
STEP 10
Glue the cookies together in pairs with the resulting cream.
STEP 11
Bon appetit!

Comments on the recipe

Oksana Loshkova

06.11.2023

4.8

The cookies turned out delicious, but in the oven they all spread out and lost their shape, becoming flat. Why?

Irisha

06.11.2023

4.5

OKSANA LOSHKOVA, try adding a little more flour next time. Perhaps your dough is too soft.

Ira

06.11.2023

4.5

Oh, what cute little cookies! How great they took on their shape after baking, beautiful! The result was these bivalve shells from the sea. Class! Thanks for the recipe!