Almond-coconut cookies without flour

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Beat the chilled egg whites with a pinch of salt until stiff peaks form.

2. STEP 2

   

   Carefully, so that the whites do not fall off, mix them with condensed milk.

3. STEP 3

   

   Add ground almonds and coconut to the mixture. If desired, you can use almond flavoring instead of nuts.

4. STEP 4

   

   With wet hands, form the dough into balls approximately 3cm in diameter and place them on a baking sheet lined with parchment paper. Cookies should be baked at 180 degrees for 25-30 minutes.

5. STEP 5

   

   After the cookies have cooled completely, you can dip them in chocolate melted in a water bath and then sprinkle this still uncured chocolate barrel with finely crushed pistachios or nuts. But this is not at all necessary; the taste is already very rich and bright.