Oatmeal cookies with almonds

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make oatmeal cookies with almond flakes? Prepare the ingredients listed in the recipe. Remove the milk and egg from the refrigerator in advance so that they warm up to room temperature. Take bananas that are medium in size, bright yellow, ripe and aromatic. It is better to use medium or finely ground oatmeal. If you have large oatmeal, grind it in a coffee grinder or blender.

2. STEP 2

   

   Wash the bananas, dry with paper towels, and peel. Transfer to a container and mash into a paste with a fork. It is better not to use a blender, as the consistency may be too liquid.

3. STEP 3

   

   Add oatmeal and honey to the banana puree. Pour in the milk.

4. STEP 4

   

   Mix the mixture thoroughly with a fork.

5. STEP 5

   

   In a separate container, whisk the egg until smooth.

6. STEP 6

   

   Add it to the banana-oat mixture and stir.

7. STEP 7

   

   Place the mixture in a warm place for 7-10 minutes, during which time the flakes will absorb all the moisture. If there is still liquid left, add a couple more tablespoons of oatmeal. Stir and let the mixture sit for another 5 minutes.

8. STEP 8

   

   Line a baking sheet with oiled parchment paper. Spoon the resulting dough into small round cookies. I decided to put the cookies in small silicone muffin tins. The products will be easy to remove from them and will not burn. Place almonds or walnuts in the middle. Preheat the oven to 190 degrees. Bake for approximately 35 minutes until golden brown. Focus on the features of your technology.

Comments on the recipe

Anna

16.12.2023

5

This almond oatmeal cookie recipe is perfect for making a delicious and healthy dessert with a rich flavor. I want to say right away that it is best to bake these cookies in muffin tins with smooth walls; they turn out beautifully one to one and there are no problems with removal. The cookies themselves really perfectly combine a crispy, browned crust and a tender core, and they also smell very tasty . Instead of nuts, I added pieces of chocolate with honey in the center, which perfectly matched the taste of bananas and oatmeal. I actually didn’t expect such a taste effect from banana-oatmeal cookies, but now they managed to surprise both me and my entire family. The cookies go great with coffee, tea, and milk, and they’re also very tasty without drinking them. I will definitely make it again and again.