Lava cake

Name: Lava cake
Total time: 50 min
Yield: 3
Ingredients: 100 g Bitter chocolate; 120 g Butter; 75 g Sugar; 50 g Wheat flour; 2 Eggs; 1 teaspoon Vanilla sugar

A deliciously beautiful dessert. Immediately makes you fall in love with yourself! Lava cake or fondant is prepared in a matter of minutes. The main thing is not to overcook it in the oven. It is better to serve them immediately - before the filling becomes viscous and can flow out beautifully from the cut.

78

21789

Emma Smith

Author of the recipe

Calories

700Kcal

Protein

9gram

Fat

50gram

Carbs

55gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

100g

120g

75g

50g

2

1teaspoon

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Measure out ingredients.
STEP 2
Break the chocolate into pieces. Cut the butter into cubes.
STEP 3
Combine chocolate and butter and melt in a water bath.
STEP 4
Mix eggs with sugar and vanilla sugar.
STEP 5
Stir until smooth.
STEP 6
Pour the egg mixture into the melted chocolate. Mix.
STEP 7
Add flour. Knead into a homogeneous dough.
STEP 8
Grease muffin tins with butter and sprinkle with cocoa.
STEP 9
Divide the dough into the molds.
STEP 10
Bake for 10-12 minutes at 200°C. During this time, the edges of the cake should set, but the middle should remain liquid. Carefully turn the molds with fondants onto a plate. Sprinkle the finished cupcakes with powdered sugar. Decorate with strawberries.