Cupcakes with filling - 60 cooking recipes

Discover the best trusted recipes for stuffed cupcakes in the wonderful food collection of bestrecipes24.com. Check out the variations with cocoa, chocolate or coffee, with jam or preserves, with berries, nuts, dried fruits and candied fruits. Add aromatic spices or zest. Create delicious originality in every cupcake!

Cupcakes with filling can be baked from dough based on milk, kefir, yogurt, or even without them. The only required ingredients will be butter, eggs, flour and sugar. It is best to choose high-quality oil. It can even be replaced with a vegetable one. And it is not at all advisable to take margarine and spreads due to their dubious quality. The most convenient way is to bake in silicone molds. They do not need to be greased, and the finished product is easy to remove. And the filling depends solely on the taste and imagination of the cook.

Interesting recipe: 1. Using a mixer, beat the eggs with sugar until completely dissolved.2. Add yogurt and softened butter. Bring until smooth.3. Combine sifted flour, cocoa, baking powder.4. Mix the liquid and dry parts of the dough thoroughly. Add vanillin.5. Pour about 1 cm of dough into the muffin tin.6. Place pitted cherries in the center.7. Fill 2/3 of the mold with dough on top.8. Bake at 180° for about half an hour.9. Carefully remove the finished cupcakes.10. Decorate as desired.

Helpful tips:• You can use fresh, canned or frozen cherries for the cupcake filling.• If the cherries are too juicy, you need to squeeze them a little before adding them to the dough.• You can decorate the cupcakes with icing, powdered sugar or cocoa powder.