Cupcakes with chocolate filling

Name: Cupcakes with chocolate filling
Total time: 1 h
Yield: 4
Ingredients: 150 g Wheat flour; 100 g Butter; 100 g Milk; 1 Eggs; 1 tablespoon Sugar; 1 tablespoon Vanilla sugar; 0.5 teaspoon Baking powder; to taste Salt; 1 tablespoon Vanilla sugar; 100 g Bitter chocolate; 60 g Cream

Soft fragrant cupcakes filled with dark chocolate. If you prefer a sweeter filling, use milk chocolate. In addition to chocolate, you can add fresh or frozen berries, such as cherries, to the filling.

66

19802

Emma Smith

Author of the recipe

Calories

599Kcal

Protein

9gram

Fat

35gram

Carbs

54gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

150g

100g

100g

1

1tablespoon

1tablespoon

0.5teaspoon

to taste

1tablespoon

100g

60g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Dough.
STEP 2
Melt the butter.
STEP 3
Combine flour, sugar, vanilla sugar, baking powder and salt.
STEP 4
Pour in melted butter. Add egg and milk.
STEP 5
Beat the dough with a mixer into a homogeneous fluffy mass.
STEP 6
Filling.
STEP 7
Combine the cream with vanilla sugar and bring to a boil.
STEP 8
Break the chocolate into pieces and pour boiling cream over it.
STEP 9
Stir until smooth.
STEP 10
Pour the batter into greased muffin tins. Place 2-3 tbsp in the center. l. chocolate ganache.
STEP 11
Bake the cupcakes in an oven preheated to 180°C for about 25 minutes.

Comments on the recipe

Lwsja

25.10.2023

4.8

These cupcakes are called fondants. It will be very tasty with ice cream.

Tatyana EAO

25.10.2023

4.5

I love cupcakes with this filling. I would like to clarify: after laying out the ganache, do you need to cover the top with dough, or will it fall down on its own?