Hannah Jones

Since childhood, the kitchen has been my magical place, where the smells of homemade dishes create coziness. Many evenings were spent cooking with my grandmother—her recipes, filled with love, I still cherish to this day. Every family feast turned into a bright holiday. As I grew older, I began to discover the cuisines of the world: the spicy aromas of Indian curries, the exquisite notes of Italian pasta. My goal is to show that cooking can be easy and fun. Cooking is not only food, but also a way to bring people together and spread joy.

I graduated from the faculty of Culinary Arts at George Brown Chef School.

• Date of registration on site: 2016-05-01
• Rating on site: 103

My recipes