Tomato soup with sea cocktail

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Chop garlic and onions

2. STEP 2

   

   Bell pepper and tomato

3. STEP 3

   

   Squeeze the juice from the lemon. Preparing the spices

4. STEP 4

   

   We wash the cocktail with freshly boiled water. Let it drain, put it in a saucepan, add hot water (0.5 liters), bring to a boil and leave for 5 minutes.

5. STEP 5

   

   Meanwhile, fry the garlic in a minimum amount of oil.

6. STEP 6

   

   Add onion to the garlic, fry and add to the pan with seafood

7. STEP 7

   

   Lightly fry the tomato and bell pepper and add to the pan

8. STEP 8

   

   Add 1 tbsp lemon juice to 350 ml of tomato juice and add to the saucepan. Add salt, pepper, spices. Cook for 5 minutes from the moment of boiling.

9. STEP 9

   

   Beat 1 egg and pour into a saucepan

10. STEP 10

    

    Let it brew for 5 minutes and pour into plates. Bon appetit!