Roll in 15 minutes with jam

If there are guests on the doorstep, then this is a great and quick option! Very tasty. She cooked it herself many times, and often helped me out!
91
8584
Ava SmithAva Smith
Author of the recipe
Roll in 15 minutes with jam
Calories
248Kcal
Protein
5gram
Fat
1gram
Carbs
52gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Eggs
1
Sugar
1cup
Kefir
150ml
Baking soda
1teaspoon
Wheat flour
1.5cup
Jam
0.5cup

Step-by-step preparation

Cooking timeCooking time: 15 mins

  1. STEP 1

    STEP 1

    Beat the egg and sugar with a mixer

  2. STEP 2

    STEP 2

    Pour in kefir and stir

  3. STEP 3

    STEP 3

    Pour in baking soda (DO NOT quench with VINEGAR!)

  4. STEP 4

    STEP 4

    Add sifted flour and stir well

  5. STEP 5

    STEP 5

    Line a baking tray with baking paper

  6. STEP 6

    STEP 6

    Bake in the oven at 180-190 degrees, 10-15 minutes

  7. STEP 7

    STEP 7

    Turn the biscuit over and spread with jam

  8. STEP 8

    STEP 8

    Carefully roll up the biscuit (sprinkle with powdered sugar if desired)

  9. STEP 9

    STEP 9

    Bon appetit!

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