Roll in 15 minutes with jam

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Beat the egg and sugar with a mixer

2. STEP 2

   

   Pour in kefir and stir

3. STEP 3

   

   Pour in baking soda (DO NOT quench with VINEGAR!)

4. STEP 4

   

   Add sifted flour and stir well

5. STEP 5

   

   Line a baking tray with baking paper

6. STEP 6

   

   Bake in the oven at 180-190 degrees, 10-15 minutes

7. STEP 7

   

   Turn the biscuit over and spread with jam

8. STEP 8

   

   Carefully roll up the biscuit (sprinkle with powdered sugar if desired)

9. STEP 9

   

   Bon appetit!