Roll in 15 minutes with jam

If there are guests on the doorstep, then this is a great and quick option! Very tasty. She cooked it herself many times, and often helped me out!
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8577
Ava SmithAva Smith
Author of the recipe
Roll in 15 minutes with jam
Calories
248Kcal
Protein
5gram
Fat
1gram
Carbs
52gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Eggs
1
Sugar
1cup
Kefir
150ml
Baking soda
1teaspoon
Wheat flour
1.5cup
Jam
0.5cup

Step-by-step preparation

Cooking timeCooking time: 15 mins

  1. STEP 1

    STEP 1

    Beat the egg and sugar with a mixer

  2. STEP 2

    STEP 2

    Pour in kefir and stir

  3. STEP 3

    STEP 3

    Pour in baking soda (DO NOT quench with VINEGAR!)

  4. STEP 4

    STEP 4

    Add sifted flour and stir well

  5. STEP 5

    STEP 5

    Line a baking tray with baking paper

  6. STEP 6

    STEP 6

    Bake in the oven at 180-190 degrees, 10-15 minutes

  7. STEP 7

    STEP 7

    Turn the biscuit over and spread with jam

  8. STEP 8

    STEP 8

    Carefully roll up the biscuit (sprinkle with powdered sugar if desired)

  9. STEP 9

    STEP 9

    Bon appetit!

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