Baking with kefir - 460 cooking recipes

Using a fermented milk drink, you can easily prepare golden brown baked goods that are not too high in calories and fat - this is one of the arguments in favor of using kefir as the main ingredient for kneading dough.

Baking with kefir

Perhaps recipes for baking with kefir are perhaps the largest section in cooking, because a great many of them have been created. This inexpensive product often remains unfinished - what to do with the leftovers that have been sitting in the refrigerator for a day or two? Most desserts are prepared quickly, and the pastry chef does not need any special skills. No need for exotic products...

As a rule, every home cookbook contains at least several recipes for such baking - they help out if you need to prepare something for tea, but there is almost no time. You can pamper not only unexpected guests with delicious treats - undoubtedly, household members will be delighted with delicious desserts: casseroles, quick pies, manna cakes, cupcakes, buns, muffins, cakes, cookies. Kefir can also be used to make pasties and khachapuri. And jam pies are a bright greeting from childhood, and for it you will certainly be given a sincere smile and a look full of pleasure.