Cupcakes with raisins in silicone molds in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to bake muffins with raisins in kefir molds? Measure out the required ingredients. Prepare kefir and eggs in advance so that they are warm at room temperature. Use premium quality wheat flour. Wash the raisins. If it is dry, soak it in water for 15 minutes to soften it. Dry the raisins well.

2. STEP 2

   

   Combine flour with baking powder and sift into a convenient wide container. As a result of sifting, the flour is saturated with oxygen, thanks to which the baked goods will rise well.

3. STEP 3

   

   Melt the butter on the stove over low heat, without letting it boil. Let the oil cool slightly.

4. STEP 4

   

   In a suitable sized bowl, beat the eggs until smooth. How to beat eggs? This recipe does not require special fluffiness when whipping, so just use a regular whisk.

5. STEP 5

   

   Add sugar and vanilla sugar to the egg mixture and whisk until the sugar is partially dissolved. Vanilla sugar can be replaced with vanillin.

6. STEP 6

   

   Pour in cold kefir and stir.

7. STEP 7

   

   Add melted, non-hot butter, mix the mixture well until smooth.

8. STEP 8

   

   Add flour sifted with baking powder.

9. STEP 9

   

   Stir the dough until all lumps of flour disappear. The dough turns out thick, viscous, homogeneous.

10. STEP 10

    

    Add raisins and lemon zest to the dough.

11. STEP 11

    

    Mix everything thoroughly so that the additives are evenly distributed throughout the entire dough.

12. STEP 12

    

    Place the batter into portioned muffin tins. Fill the molds 3/4 full with dough, as the cupcakes will rise a little during baking.

13. STEP 13

    

    Bake the cupcakes in an oven preheated to 180C for 25 minutes until golden brown. Baking times may vary depending on oven operation. Check readiness with a wooden skewer. If the skewer comes out dry from the center of the cake, the cake is ready. Let it cool slightly and remove from the molds.

14. STEP 14

    

    English muffins with kefir raisins are ready. If desired, you can sprinkle them with powdered sugar before serving. Bon appetit!

Comments on the recipe

Natalie

14.10.2023

4.7

Good day to all. The children asked to make cupcakes with condensed milk instead of paskas. I wanted to find a recipe for the dough that my mother and I used to bake as a child. I spent some time surfing the Internet and came across your site. Based on the ingredients, I immediately realized that this was exactly what I was looking for. I really liked that I could set the required number of servings and the site itself calculated the number of ingredients for me. The recipe for Cupcakes with raisins in silicone molds in the oven is written in an accessible way that even a beginner can handle. I made it without raisins and lemon zest, but added boiled condensed milk inside. Before I had time to take the first batch out of the oven, two little jackdaws had already grabbed a cupcake each. The result was very tender and tasty cupcakes.

Anastasia

14.10.2023

4.8

I prepared the first portion, and after trying the first cupcake, I realized that I couldn’t do without a second portion 😁 I started cooking again. Initially I did everything according to the recipe, but the second time there were slight changes: I added tangerine zest and used candied fruits instead of raisins. Both options turned out incredibly tasty. There are few cupcakes in the final photo, as most of them were snapped up in the first minutes ☺️Thank you for the recipe 🥰💐🌹🌺

ViktoriI

14.10.2023

5

The cupcakes really turned out amazing! Very little time is spent, all the ingredients are available, cooking is just a pleasure! The baked goods turned out tender, fragrant and light. I didn’t add cinnamon to the dough, since my family and I don’t like its taste, but added some walnuts and chocolate to the raisins. The result was a rich taste. The tea party was a success, both among friends and family! Thanks to the author of the recipe!

Alenaromanyuk

14.10.2023

4.8

The cupcakes turned out great. Thanks for the recipe!

Inna

14.10.2023

4.9

Thanks for the recipe! I’m a beginner, I baked cupcakes for the first time in my life, before I only baked cookies. It turned out to be so simple and delicious :) I baked it in paper molds. The cupcakes almost doubled in size! They came out quite big, about the size of a fist. I really didn’t use lemon zest, but I did add ground peanuts. They turned out with a pleasant nutty aroma. The whole family really liked it, my husband ate three of them at once, for me this is the main rating. Thank you

Julia

14.10.2023

4.9

Thank you very much for such a wonderful recipe. I did everything strictly according to the recipe, the cupcakes turned out very tasty)