Lush verguns on kefir

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   The dough is prepared in 5-10 minutes. Take sugar, salt and egg

3. STEP 3

   

   Mix

4. STEP 4

   

   Add kefir and mix

5. STEP 5

   

   Add soda

6. STEP 6

   

   Then vegetable oil and mix again

7. STEP 7

   

   A reaction occurs, the soda is quenched with kefir and the mass begins to bubble

8. STEP 8

   

   Now sift the flour to saturate it with oxygen

9. STEP 9

   

   Use a spoon and then use your hands to knead the dough.

10. STEP 10

    

    The dough should be a little sticky, soft and not hard

11. STEP 11

    

    Cover with the bowl in which you kneaded the dough and let it rest for about 20 minutes - during this time the gluten in the flour will swell and it will be easy to work with.

12. STEP 12

    

    Then roll out the dough into a layer up to 1 cm thick

13. STEP 13

    

    Cut into diamonds

14. STEP 14

    

    Make a cut in the middle of each diamond

15. STEP 15

    

    The scraps can be collected and rolled out again, but I’ll fry them in this form - you’ll get excellent donuts

16. STEP 16

    

    We turn one edge of the dough through the cut as usual with brushwood.

17. STEP 17

    

    Now you need to properly heat the oil for frying - first heat the frying pan, and then pour vegetable oil into it, it should be hot, but under no circumstances burn! It is very important. To check the desired temperature, you need to dip one piece of dough into the oil and watch how it fries

18. STEP 18

    

    When we have reached the desired oil temperature, we place our vergunas in the frying pan and watch them grow right before our eyes! They fry quickly - about 1 minute on each side.

19. STEP 19

    

    Turn over and cook on the other side

20. STEP 20

    

    And these are the donuts that I got from scraps

21. STEP 21

    

    These are the lush, rosy verguns we got!

22. STEP 22

    

    Sprinkle with powdered sugar if desired. Enjoy your tea!

Comments on the recipe

@Evgeniya@

18.09.2023

4.8

How delicious! My mom used to make these when I was a kid! Thanks for the recipe!

grezevasolodovnik

18.09.2023

4.6

Thank you very much for the recipe, it’s absolutely delicious and melts in your mouth.