Lush verguns on kefir

Name: Lush verguns on kefir
Total time: 50 min
Yield: 10
Ingredients: 250 g Kefir; 450 g Wheat flour; 1 Chicken eggs; 4 tablespoon Sugar; 0.5 teaspoon Salt; 1 teaspoon Baking soda; 2 tablespoon Vegetable oil; 150 ml Vegetable oil; 2 tablespoon Powdered sugar

You will immediately fall in love with soft, fluffy, rosy vergunas with honey! Verguny is a dish of Ukrainian cuisine; it looks similar to Russian brushwood, but differs in composition. When I have kefir and nothing for tea, I happily prepare such verguns - in the heat of the moment it’s just a song! And every housewife can cook them, even if she doesn’t have an oven in the kitchen.

127

3616

Kinsley Bennett

Recipe author

Calories

390kcal

Protein

6g

Fat

20g

Carbs

43g

*Nutrition per serving

Ingredients

Servings: 10

250g

450g

1

4tablespoon

0.5teaspoon

1teaspoon

2tablespoon

150ml

2tablespoon

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Required Ingredients
STEP 2
The dough is prepared in 5-10 minutes. Take sugar, salt and egg
STEP 3
Mix
STEP 4
Add kefir and mix
STEP 5
Add soda
STEP 6
Then vegetable oil and mix again
STEP 7
A reaction occurs, the soda is quenched with kefir and the mass begins to bubble
STEP 8
Now sift the flour to saturate it with oxygen
STEP 9
Use a spoon and then use your hands to knead the dough.
STEP 10
The dough should be a little sticky, soft and not hard
STEP 11
Cover with the bowl in which you kneaded the dough and let it rest for about 20 minutes - during this time the gluten in the flour will swell and it will be easy to work with.
STEP 12
Then roll out the dough into a layer up to 1 cm thick
STEP 13
Cut into diamonds
STEP 14
Make a cut in the middle of each diamond
STEP 15
The scraps can be collected and rolled out again, but I’ll fry them in this form - you’ll get excellent donuts
STEP 16
We turn one edge of the dough through the cut as usual with brushwood.
STEP 17
Now you need to properly heat the oil for frying - first heat the frying pan, and then pour vegetable oil into it, it should be hot, but under no circumstances burn! It is very important. To check the desired temperature, you need to dip one piece of dough into the oil and watch how it fries
STEP 18
When we have reached the desired oil temperature, we place our vergunas in the frying pan and watch them grow right before our eyes! They fry quickly - about 1 minute on each side.
STEP 19
Turn over and cook on the other side
STEP 20
And these are the donuts that I got from scraps
STEP 21
These are the lush, rosy verguns we got!
STEP 22
Sprinkle with powdered sugar if desired. Enjoy your tea!