Ukrainian food - 131 cooking recipes

The recipes of Ukrainian cuisine are distinguished by the richness and rich taste of each dish; it cannot be confused with any other cuisine in the world. Ukrainian culinary specialists add garlic to almost all dishes. It serves as a universal seasoning for borscht and jellied meat; it is used to add lard and rub onto meat before baking. Ukrainians respect vegetables; tables always include mashed potatoes or boiled whole tubers, stewed beets with nuts, fried zucchini and eggplant with spicy dressing.

For the first course, it is customary to serve the already mentioned red borscht with garlic dumplings, soup with millet dumplings, and river fish soup. For the second course they always bring dumplings with various fillings, krucheniki, shpundra, lezheni, and homemade sausages. Unusual names hide delicious "stravas". A feast is not complete without sweets. Housewives prepare poppy cakes, cheesecakes, brushwood, cheesecakes, jelly, fruit compotes and foam. Try to plunge into the colorful atmosphere of Ukraine and cook national dishes for your family.