Crispy brushwood - 19 cooking recipes

Recipes for brushwood differ, depending on the desired taste and consistency: 1) To achieve maximum friability and crunch, strong alcohol is added to the dough: vodka, rum, cognac. 2) The color and level of friedness are affected by the amount of sugar in the dough - the more, the darker the product. If you like golden twigs, one tablespoon is enough. To reduce calories, it is better not to add sugar at all. It is enough to sprinkle the finished product with powdered sugar or pour honey. 3) For variety, you can make a lush, voluminous, airy crumb. To do this, use kefir or sour cream and a little soda. The resulting baked goods will look more like donuts or scones. 4) If the goal is the opposite - to prepare classic weightless crisps that live up to their name, the dough must be kneaded more abruptly, and then carefully rolled out to a thickness of about one millimeter. The main thing is not to let it dry out, so you will have to work quickly.