Brushwood with cognac fried in sunflower oil

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Beat the egg.

2. STEP 2

   

   Add cognac (or vodka).

3. STEP 3

   

   Sift the flour and knead the dough. When it is difficult to stir with a spoon, put the dough on the table and knead.

4. STEP 4

   

   Like this. Let the dough rest for at least 10 minutes. You can wrap it in film and put it in the refrigerator overnight to please your family with fresh brushwood on a weekend morning.

5. STEP 5

   

   Roll out the dough.

6. STEP 6

   

   The thinner the better. Don't forget to sprinkle the dough with flour.

7. STEP 7

   

   We begin to shape the brushwood. The first option is rectangles, one edge of which is threaded into the hole in the center.

8. STEP 8

   

   Big and small.

9. STEP 9

   

   The second option is thin noodles.

10. STEP 10

    

    While we are forming and rolling, we begin to fry the first batch. Heat the oil and lay out some brushwood. A couple of minutes and we turn it over.

11. STEP 11

    

    The third molding option is wide noodles. Her too - into the heated oil.

12. STEP 12

    

    And we turn it over.

13. STEP 13

    

    Place the prepared brushwood on a napkin to drain off the fat.

14. STEP 14

    

    Cool the finished brushwood and sprinkle with powder.

15. STEP 15

    

    It is very tasty to eat with cold milk.

16. STEP 16

    

    And if it’s winter outside, then with herbal tea with sugar, lemon and ginger.

17. STEP 17

    

    And if it’s morning, then with coffee.

Comments on the recipe

Ira

02.11.2023

4.7

Foster, I wish I had a little unit like this for my home! There would be a lot of differences! It’s very convenient and easier than ever to roll out the dough thinly and make vermicelli. And it was used so successfully for brushwood; I love when this dish has a very thin dough. Thank you very much for the recipe!

Lyudmila

02.11.2023

4.5

I want to eat! I want to lose weight!!! The happy ones, who are not affected by the second “want”....I can imagine how tasty it crunches!!!