Willow Perez

Since childhood, I remember the smell of freshly baked bread and the whisper of my grandmother's recipes that were passed down to us from generation to generation. Every weekend we gathered as a family in the kitchen, where laughter and aromas created a unique atmosphere. As I grew older, I began to travel, experiencing the cuisines of different countries - from spicy Thai curries to delicate Italian pastas. These gastronomic discoveries inspired me to create this website. My goal is to show that anyone can cook and it is simple, fun and accessible to everyone. Every meal is an opportunity to gather family around the table and share love through food.

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.