Willow Perez

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.

Date of registration on site: 2016-02-07
Rating on site: 436

My recipes

Lightly salted pink salmon steaks
An excellent delicacy and snack for the holiday table!
- 2 day
- 8 Servings
- 400 Kcal
- 16
Pizza with ham, pineapple and tomato paste
Appetizing and very colorful pizza for lovers of unusual tastes
- 1 hr 30 mins
- 8 Servings
- 538 Kcal
- 19

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