Brushwood made from batter made with milk and vodka

Simple, beautiful and very tasty!! I found these molds and remembered a good old recipe from my grandmother. I decided to try to cook it myself, and this is what happened))) The brushwood turns out thin, crispy, very tasty and disappears imperceptibly from the plate)))))) Vodka can be replaced with cognac, this is for a special crunch and so that the oil is not absorbed into the brushwood. When heated the alcohol evaporates. Try it, you won't regret it!! Bon appetit!!