Quinn Garcia

Memories of my grandmother's kitchen, where every smell brought a smile, remained forever in my heart. Family dinners intertwined the traditions and delights of different cuisines of the world - from Italian pastas to oriental spices. Each recipe was not just a list of ingredients, but a story given by loving hands. By creating this site, I want to share my passion for cooking and show that anyone can cook. Simplicity, accessibility and joy in the process are what inspire me every day. Let delicious food unite our souls and hearts.

I graduated from the faculty of Culinary Arts and Hospitality at Le Cordon Bleu.