Potato salad with chickpeas, tomatoes and avocado

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   To prepare this salad, we will prepare the ingredients as follows: boil the potatoes in advance, cool and peel them. Boil the chickpeas and cool. Wash the tomatoes and remove the stem. We clean and wash the onions. If desired, soak the greens in water and vinegar for 5 minutes and rinse thoroughly. Wash the avocado, divide the fruit in half and remove the pit, then peel it.

2. STEP 2

   

   Cut the potatoes into medium cubes, avocados and tomatoes into slices, finely chop the greens. Pour boiling water over the onion for 2 minutes to remove the bitterness and place in a strainer.

3. STEP 3

   

   Prepare salad dressing: squeeze the juice of half a lemon, combine with one tablespoon of cold-pressed olive oil (can be replaced with vegetable oil) and paprika.

4. STEP 4

   

   Combine all prepared ingredients, dressing, salt to taste. Mix carefully and eat with appetite.