Curvy spinners on whey

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare your ingredients. Whey and egg are best at room temperature.

2. STEP 2

   

   Pour the whey into the dough bowl, add baking soda and leave for 5 minutes.

3. STEP 3

   

   Break the egg into the whey and stir.

4. STEP 4

   

   Sift the flour in portions and begin kneading the dough.

5. STEP 5

   

   Knead into a soft, elastic dough that does not stick to your hands.

6. STEP 6

   

   Dust the finished dough with flour, cover and leave for half an hour.

7. STEP 7

   

   Roll out the dough into a layer about 5-7 mm thick.

8. STEP 8

   

   Cut into strips.

9. STEP 9

   

   Then cut into rectangles, making a cut in the center of each.

10. STEP 10

    

    Turn one edge out.

11. STEP 11

    

    Heat the oil in a frying pan and fry the verguns on both sides until cooked.

12. STEP 12

    

    Place the finished verguns on napkins or parchment.

13. STEP 13

    

    Dust with powdered sugar while they are still hot.

14. STEP 14

    

    Once cooled, sprinkle with more powder so that the sugar crust on the verguns is dense and beautiful.

Comments on the recipe

taksibluz

13.12.2023

5

brushwood, the same eggs, profile view

Marina Konfetka

13.12.2023

4.7

Whey is generally a great thing - the best and most delicious pancakes are made with whey, and the bread you make in a bread machine is incomparable, and all sorts of other delicacies made with whey too.