Curvy spinners on whey

Name: Curvy spinners on whey
Total time: 1 h
Yield: 8
Ingredients: 200 ml Serum; 1 Chicken eggs; 0.5 teaspoon Baking soda; 420 g Wheat flour; 300 g Sunflower oil; 80 g Powdered sugar

A recipe from childhood, and nothing else. Lush, buttery, covered in powdered sugar! Verguny is more familiar to Ukrainian residents. In Russia they are called brushwood, although, as for me, brushwood is thin, small and crispy products; the words Pyshny and Khvorost somehow don’t stand close to me. It's not about the name, it's about how tasty it is.

71

3063

Paisley Rodriguez

Recipe author

Calories

582kcal

Protein

8g

Fat

38g

Carbs

47g

*Nutrition per serving

Ingredients

Servings: 8

200ml

1

0.5teaspoon

420g

300g

80g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare your ingredients. Whey and egg are best at room temperature.
STEP 2
Pour the whey into the dough bowl, add baking soda and leave for 5 minutes.
STEP 3
Break the egg into the whey and stir.
STEP 4
Sift the flour in portions and begin kneading the dough.
STEP 5
Knead into a soft, elastic dough that does not stick to your hands.
STEP 6
Dust the finished dough with flour, cover and leave for half an hour.
STEP 7
Roll out the dough into a layer about 5-7 mm thick.
STEP 8
Cut into strips.
STEP 9
Then cut into rectangles, making a cut in the center of each.
STEP 10
Turn one edge out.
STEP 11
Heat the oil in a frying pan and fry the verguns on both sides until cooked.
STEP 12
Place the finished verguns on napkins or parchment.
STEP 13
Dust with powdered sugar while they are still hot.
STEP 14
Once cooled, sprinkle with more powder so that the sugar crust on the verguns is dense and beautiful.

Comments on the recipe

taksibluz

13.12.2023

5

brushwood, the same eggs, profile view

Marina Konfetka

13.12.2023

4.7

Whey is generally a great thing - the best and most delicious pancakes are made with whey, and the bread you make in a bread machine is incomparable, and all sorts of other delicacies made with whey too.