Verguny - 2 cooking recipes
To pamper yourself with a delicious delicacy, you don’t have to start something grandiose - if you want and have a step-by-step recipe, one or two hours of free time will be enough.
- Lush verguns on kefirYou will immediately fall in love with soft, fluffy, rosy vergunas with honey!
- 50 mins
- 10 Servings
- 390 Kcal
- 108
- Curvy spinners on wheyA recipe from childhood, and nothing else. Lush, buttery, covered in powdered sugar!
- 1 hr
- 8 Servings
- 582 Kcal
- 48
Verguny
How not to remember the vergun recipes - even a beginner can prepare these confectionery products, but the result is guaranteed to satisfy the expectations of connoisseurs of homemade treats. Many people associate the taste of verguns with childhood; once you try a piece, your memory awakens the wonderful moments of joyful tea parties, accompanied by eating freshly baked sweets. Serve them to the table, and the conversation over a cup of tea will become lively, interesting, and sincere.
The Ukrainian national dish is often compared to traditional Russian brushwood, but the recipes for these sweets are somewhat different: tararushki, or, as they are popularly called, taratorushki, contain more eggs and less sugar. The dough can be kneaded with water, whey, sour milk, kefir or sour cream, or yeast - in this case, the treat will be more magnificent. If desired, you can make the preparations for frying thin, this way you can achieve an appetizing crunch.