Verguny - 2 cooking recipes

How not to remember the vergun recipes - even a beginner can prepare these confectionery products, but the result is guaranteed to satisfy the expectations of connoisseurs of homemade treats. Many people associate the taste of verguns with childhood; once you try a piece, your memory awakens the wonderful moments of joyful tea parties, accompanied by eating freshly baked sweets. Serve them to the table, and the conversation over a cup of tea will become lively, interesting, and sincere.

The Ukrainian national dish is often compared to traditional Russian brushwood, but the recipes for these sweets are somewhat different: tararushki, or, as they are popularly called, taratorushki, contain more eggs and less sugar. The dough can be kneaded with water, whey, sour milk, kefir or sour cream, or yeast - in this case, the treat will be more magnificent. If desired, you can make the preparations for frying thin, this way you can achieve an appetizing crunch.