Cookies Brushwood in the shape of roses made from dough on eggs

A simple, affordable and delicious dessert for tea or coffee! A wonderful recipe for making thin and crispy cookies in the form of beautiful roses called “Brushwood”, which will pleasantly surprise you with its great taste and, without exception, will definitely be liked by many!
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Avery AndersonAvery Anderson
Author of the recipe
Cookies Brushwood in the shape of roses made from dough on eggs
Calories
353Kcal
Protein
2gram
Fat
34gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

    STEP 1

    We prepare the necessary products to prepare delicious homemade brushwood in the form of beautiful roses.

  2. STEP 2

    STEP 2

    Break two chicken eggs into a deep bowl, pour one quarter teaspoon of salt into it and, breaking all the white threads, beat thoroughly until smooth.

  3. STEP 3

    STEP 3

    Sift one hundred and seventy grams of wheat flour into a bowl with the egg mass, pour one third of a teaspoon of soda into it and knead the dough to the desired consistency, which is then kneaded well for five minutes.

  4. STEP 4

    STEP 4

    Gather the dough into a ball and place it in a plastic bag for thirty minutes.

  5. STEP 5

    STEP 5

    After some time, pour a small amount of flour onto the table, then lay out the dough and cut it into two equal parts.

  6. STEP 6

    STEP 6

    Knead each part of the dough well.

  7. STEP 7

    STEP 7

    Using a rolling pin, roll out each piece of dough into very thin sheets.

  8. STEP 8

    STEP 8

    Using an openwork or ordinary knife, cut the cakes into several strips of dough two and a half to three centimeters wide.

  9. STEP 9

    STEP 9

    Pour five hundred milliliters of vegetable oil into a saucepan and heat it well on the stove.

  10. STEP 10

    STEP 10

    Carefully roll each cut strip of dough onto a fork.

  11. STEP 11

    STEP 11

    Place the strips of dough rolled onto a fork one at a time into a saucepan with boiling oil and, using a second fork, turn over and fry until golden brown on each side.

  12. STEP 12

    STEP 12

    Place the dough roses fried in boiling oil on a plate lined with a napkin.

  13. STEP 13

    STEP 13

    Sprinkle the prepared brushwood with powdered sugar on top.

  14. STEP 14

    STEP 14

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!