Caroline Taylor

Since childhood, I have enjoyed the aromas of fresh baked goods and thick soup in my grandmother’s kitchen. These simple joys eventually became the basis of my love for cooking. Family for me is not only relatives, but also endless inspiration from different cultures: Italian pasta, Indian spices, Japanese traditions. Every dish is an opportunity to bring back cozy memories and create new ones. My goal is to show that anyone can cook and to make cooking accessible and fun. Let every recipe become a small holiday in your kitchen!

I graduated from the faculty of Culinary Arts and Baking at Virginia Western Community College.