Homemade marshmallows

The most delicate dessert will not leave anyone indifferent! . Marshmallows can be consumed as an independent dessert, decorated with cakes, roasted over a fire, and in hot drinks they turn into the most delicate caramel foam.
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1205
Andrea ClarkAndrea Clark
Author of the recipe
Homemade marshmallows
Calories
3438Kcal
Protein
24gram
Fat
0gram
Carbs
851gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
160ml
575g
275ml
1.4teaspoon
0.5cup
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

    First, let's prepare invert syrup. The amount of ingredients is given for one serving of marshmallows, but you can safely increase it four times, since you will be preparing vanilla clouds many times! The syrup stores well in a jar or container at room temperature. Pour sugar, citric acid into a saucepan with a thick bottom, add water.

  2. STEP 2

    STEP 2

    Boil. Cover the saucepan tightly with a lid and simmer over low heat for 45 minutes.

  3. STEP 3

    STEP 3

    The syrup should be pourable, but not viscous. Cool slightly and add soda dissolved in 1 dessert spoon of water. Foam forms. After 5-10 minutes, the foam will subside and the syrup is ready. When hot, it will be almost colorless, but when it cools down, it will become this magical golden color!

  4. STEP 4

    STEP 4

    Let's move on to the marshmallows. Soak gelatin in 100 g of water. When the gelatin swells, heat it until completely dissolved (temperature no higher than 60C!). Set the heated gelatin aside.

  5. STEP 5

    STEP 5

    Mix sugar, invert syrup, salt and water in a saucepan. Stirring constantly, bring to a boil.

  6. STEP 6

    STEP 6

    Boil over low heat, without stirring, until the temperature reaches 110C (about 8 minutes). Prepare in advance a pastry bag with a 10-12 mm round nozzle and baking paper or silicone mats greased with vegetable oil for marshmallow strips, which we will then cut into beautiful small pieces.

  7. STEP 7

    STEP 7

    At low mixer speed, begin to beat the dissolved gelatin. Without stopping whisking, slowly pour the hot syrup down the side of the bowl, so that the syrup does not fall on the whisk.

  8. STEP 8

    STEP 8

    Gradually increase speed to maximum. When the mass begins to increase in volume, add vanilla essence. Beat for another 15 minutes until the mixture becomes fluffy and very dense.

  9. STEP 9

    STEP 9

    Immediately transfer the mixture into a pastry bag and squeeze strips onto the paper along the entire length of the paper and leave to harden for several hours.

  10. STEP 10

    STEP 10

    After at least 3 hours, remove the strips from the paper and roll in a mixture of powdered sugar and starch.

  11. STEP 11

    STEP 11

    Then cut into 1.5 cm pieces with scissors and roll again in a mixture of powdered sugar and starch. It's best to cut directly into the bowl with the sprinkles so they don't stick together. Store in a closed container at room temperature.

Comments on the recipe

Author comment no avatar
Malina
02.08.2023
4.8
Super!
Author comment no avatar
max
02.08.2023
4.8
Thank you!)
Author comment no avatar
Annet
02.08.2023
4.5
thanks!
Author comment no avatar
Toffee
02.08.2023
4.7
How will this dish turn out to be marshmallows?
Author comment no avatar
max
02.08.2023
5
Yes, it’s similar, people call it life-giving marshmallow, it’s lighter than regular marshmallow..
Author comment no avatar
Mashenka
02.08.2023
4.7
I have to try it)) Thanks for the recipe.