Soup with mushrooms, champignons and minced cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the champignons and cut into thin slices.

2. STEP 2

   

   Peel the vegetables. Cut the onions and potatoes into cubes, celery into small pieces, and carrots into strips. Wash and chop the green onions.

3. STEP 3

   

   In a saucepan, fry the minced meat in oil for 5 minutes. Add champignons, cook for 3 minutes.

4. STEP 4

   

   Add chopped vegetables and cook for 5 minutes.

5. STEP 5

   

   Pour in water, bring to a boil, add potatoes and cook until potatoes are ready.

6. STEP 6

   

   Gradually add cheese.

7. STEP 7

   

   Season with salt and pepper, sprinkle with dill and cook for another 1 minute.

8. STEP 8

   

   Pour into plates, sprinkle with chopped herbs or finely chopped green onions. Finita! Bon appetit!