Quick cabbage marinated in hot brine and oil

Step-by-step preparation

Cooking time: 2 hr 40 mins

1. STEP 1

   

   How to quickly marinate cabbage with hot brine and oil? Prepare the necessary ingredients.

2. STEP 2

   

   Wash the cabbage. Usually the top leaves are spoiled and a little wilted, so remove them. Shred the cabbage in a way convenient for you. I used a food processor for this.

3. STEP 3

   

   Peel and wash the carrots. Grate it.

4. STEP 4

   

   Mix cabbage and carrots in a separate bowl of appropriate size. Pour vinegar over vegetables.

5. STEP 5

   

   Pour water into a small saucepan, add sunflower oil and bring to the fire. Bring to a boil.

6. STEP 6

   

   Pour sugar, salt, pepper and bay leaf into the pan. Stir until the salt and sugar crystals dissolve.

7. STEP 7

   

   Immediately pour the hot brine over the cabbage and stir. Leave the cabbage to marinate at room temperature, and then put it in the refrigerator for another two hours.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

viktorina

12.12.2023

4.8

And I’ll share my own classic recipe for sauerkraut.

Moderator Ksenia

12.12.2023

4.6

I really liked the quick cabbage marinated in hot brine and butter. It is moderately salty, with a pleasant spice

Natalia M

12.12.2023

4.7

For dinner I prepared quick cabbage marinated in hot brine and butter. It's very simple and fast! It is better to chop the cabbage using a food processor, but I cut it by hand. Grate the carrots on a coarse grater. I also added some green onions. I boiled the marinade and immediately poured it over the chopped vegetables. At first it seemed like there was too much vinegar, but it turned out to be just right. I mixed everything and lightly compacted it in a bowl, covered it with a lid and put it in the refrigerator for three hours. During this time, the cabbage settled slightly and became softer. It is very tasty with a pleasant sourness! And we dipped soft bread into the juice left over from the salad. Thanks for the recipe!