Cookies New Year's Kurabye

Name: Cookies New Year's Kurabye
Total time: 1 h
Yield: 6
Ingredients: 300 g Wheat flour; 180 g Butter; 2 Egg whites; 90 g Powdered sugar; 10 g Vanilla sugar; 1 teaspoon Baking powder; 2 tablespoon Jam

Delicious, tender, melt-in-your-mouth cookies. Let's try. We all remember these cookies from childhood. So tender and delicious. Let's make them for the New Year or Christmas. Highly recommend. Making them is very simple and easy. You can simply squeeze out sticks or squiggles. This is at your discretion, your imagination. Serve with tea or coffee.

86

7094

Chloe Moore

Author of the recipe

Calories

491Kcal

Protein

7gram

Fat

26gram

Carbs

56gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

300g

180g

2

90g

10g

1teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Let's prepare such products.
STEP 2
Take soft butter. Beat it until white. Add powdered sugar, egg whites, and continue beating.
STEP 3
Next, immediately add vanilla sugar, flour and baking powder.
STEP 4
Knead the dough quickly. You don't need to knead it for a long time.
STEP 5
We put the dough into a cooking bag. The nozzle is a closed star. Squeeze out the cookies.
STEP 6
These are the cookies we squeeze out. And immediately put in a preheated oven at 190 degrees for 10 minutes.
STEP 7
We take out the finished ones and immediately put jam in the middle. I squeezed it out of the bag. Let it cool now. Delicious! Bon appetit.