Kurabye cookies at home - 7 cooking recipes

Delicious Kurabye cookies can be prepared at home without any problems. Choose the best recipe with photos in this category. Step-by-step photos will help you cope with any difficulties and repeat the process for a novice housewife.

Kurabye cookies at home

One of the most delicious varieties of cookies, Kurabye, is made from a special shortbread dough, which when finished remains tender and at the same time crumbly. It is still not known for certain who exactly owns the recipe for Kurabye cookies. There is a legend according to which a theft once occurred in the palace of the Sultan in Persia. But for some reason it was not gold and jewelry that was stolen, but those products from which traditional oriental sweets are usually prepared. And the cook had to cook from others. He took flour, butter, sugar and eggs. And he prepared amazing-tasting cookies, which later became known as kurabiye. For a twist, the chef added saffron to the dough. Then the cookies were prepared with the addition of cloves, cinnamon, and vanilla.

In Greece, Kurabye is prepared for Christmas. But theirs has a round shape, sprinkled with powdered sugar. That is, it is similar to snowballs, which are placed in a heap on a dish. The Greeks believe that they got these cookies from the goddess Athena, who once prepared them for the poor from flour and honey. Today there are many versions of these cookies: Crimean, southern, Greek, Baku, Turkish, etc.

Externally, the cookies have the shape of a flower with a center in the form of a drop of jam.

The classic recipe for Kurabye cookies, according to which they are prepared in our country, is as follows. You will need: flour, powdered sugar, butter, egg whites, vanillin. And jam for the filling. First, beat the softened butter and powdered sugar with a mixer at high speed. Add the protein and beat some more. Add flour in small portions and vanillin. The dough should be soft and pliable.

The dough is transferred into a pastry bag with a special nozzle. The future cookies are squeezed out of the bag onto a baking sheet, maintaining a sufficient distance between them. A drop of jam is carefully placed in the center. And bake in a preheated oven for twenty minutes. Kurabye should turn golden and release a delicious aroma throughout the kitchen.