Homemade kurabye cookies

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Using a fork, thoroughly beat soft butter, margarine, sugar, salt, eggs and spices. Add flour and baking powder. The result is a soft, loose dough that is easy to squeeze out of a pastry bag.

2. STEP 2

   

   Place the dough in a pastry bag and pipe the cookies onto a greased baking sheet.

3. STEP 3

   

   Spread the jam.

4. STEP 4

   

   Bake for 20-30 minutes. at 250 gr. The cookies will increase in size.

5. STEP 5

   

   Bon appetit!!!

Comments on the recipe

Ira

15.09.2023

4.7

Julia, what delicious cookies! And everything is simple and quick to prepare. Is it possible to use butter instead of margarine, i.e. will it make 400 grams of butter? Thank you very much for the recipe!

Julia

15.09.2023

4.5

Thank you Ira. It's really simple and homemade, just change the ingredients to taste.