Violet Jones

Since childhood, I remember how my grandmother cooked cabbage soup, filling the house with the aromas of herbs and fresh bread. Every Sunday we gathered as a family, and that's when I fell in love with the process of cooking. These memories inspired my passion for cooking. Traveling revealed to me the wonders of different cuisines - from spicy Tatar dishes to delicate Italian pastas. My goal is to make cooking accessible to everyone. I believe that something magical can be created in every home by simply following your inspiration and sharing love through food.

I graduated from the faculty of Culinary Arts at London College of Contemporary Arts.