Sandwiches with champignons

Simple and delicious, in a hurry, for mushroom lovers! Sandwiches with champignons will not take much of your time. But in terms of satiety, they are not inferior to a good meat snack. You can serve them on the holiday table, please your family with a delicious breakfast or dinner.
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Samantha RodriguezSamantha Rodriguez
Author of the recipe
Sandwiches with champignons
Calories
338Kcal
Protein
11gram
Fat
17gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    How to make sandwiches with champignons? Prepare the necessary ingredients for this. You can use any type of bread to make sandwiches. Focus on your taste. I take a few slices of white bread. Remove the cream cheese from the refrigerator in advance so that it warms up a little. This will make it easier to smear.

  2. STEP 2

    STEP 2

    Peel the onion and rinse in cold water. Then cut the peeled onion into half rings or a little smaller.

  3. STEP 3

    STEP 3

    Rinse the champignons well in running water to remove any dirt. Then cut the mushrooms into slices.

  4. STEP 4

    STEP 4

    Heat a frying pan until hot and pour a little vegetable oil on it. Add the chopped onion and fry for a minute until it becomes translucent. Frying onions will produce a characteristic aroma.

  5. STEP 5

    STEP 5

    Then place the chopped champignons in the pan. Stir together with the onion and fry everything together under the lid for 5-7 minutes. When frying, the champignons will release juice. But during cooking it will evaporate. Sprinkle the champignons with a little salt.

  6. STEP 6

    STEP 6

    Spread the bread slices with cream cheese. If desired, the bread can be dried a little in the oven or fried in a frying pan.

  7. STEP 7

    STEP 7

    Place a lettuce leaf on each slice of bread.

  8. STEP 8

    STEP 8

    Place fried champignons on top. Sandwiches with champignons are ready. Serve them to the table, garnished with herbs or cherry tomatoes. Enjoy your meal!

Comments on the recipe

Author comment no avatar
Eleno4ka
27.09.2023
5
The day before I made homemade curd cheese, so I chose a recipe for sandwiches with champignons for breakfast. Finely chopped the onion, fried it in vegetable oil, added sliced ​​champignons, and fried everything together until browned (this takes a little time). I took bran bread, toast bread, and lightly fried it in a dry frying pan. She spread the slices of bread with curd cheese and put a leaf of lettuce and champignons and onions on each slice. Very appetizing, delicious sandwiches! The perfect combination of products! If desired, you can add fresh vegetables. Thank you for the delicious recipe, Yulia M!
Author comment no avatar
Little bear
27.09.2023
5
Unexpectedly, I realized that sandwiches with champignons are delicious! Although in general the classic combination of mushrooms and cheese works well in any type of dish. And in the case of hot sandwiches, this is a tasty and quick snack. Toasted, crispy bread, hot mushrooms and melted, stringy cheese - delicious! Yes, I took the liberty of slightly changing the recipe)) I toasted the bread in the toaster and made this sandwich. Served hot. With this serving, you can skip the curd cheese - if, for example, you want a lean version of these wonderful sandwiches. Many thanks to the author for the recipe!