How to boil banana with cinnamon

Name: How to boil banana with cinnamon
Total time: 15 min
Yield: 4
Ingredients: 1 Bananas; 0.25 teaspoon Ground cinnamon; 0.5 L Water

An interesting and unusual drink - you've never tried anything like it before! How to boil banana with cinnamon is healthy and tasty? It's not difficult at all. With ground cinnamon, it's almost like cinnamon tea with banana. In addition to its excellent taste, the drink also has a number of beneficial properties.

40

19572

Samantha Rodriguez

Author of the recipe

Calories

36Kcal

Protein

0gram

Fat

0gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

Bananas

1

Ground cinnamon

0.25teaspoon

Water

0.5L

Step-by-step preparation

Cooking time: 15 mins

STEP 1
How to boil banana with cinnamon? Prepare all the necessary ingredients. Ground cinnamon can be replaced with one cinnamon stick. Depending on the ripeness of the bananas, the drink will be more or less thick.
STEP 2
Boil the required amount of water in a saucepan. It is better to use bottled or filtered water. Tap water can impart an unpleasant aftertaste to the finished drink.
STEP 3
Peel the bananas and cut into slices.
STEP 4
Add ground cinnamon (or one cinnamon stick) and banana slices to boiling water and cook for about 10 minutes. Cool the finished drink and serve. You can store the brewed banana drink in the refrigerator for up to 3 days. It is recommended to drink it before bed. Bon appetit!

Comments on the recipe

inna

25.10.2023

4.5

The recipe intrigued me. I wonder what will happen. Prepare honey sbiten with cinnamon, honey, ginger and lemon.

Maystin

25.10.2023

4.6

Children love banana in its natural form and various experiments involving it. When I saw how to boil a banana with cinnamon, I decided to make this drink with it. The preparation is as simple as possible. The plus in my opinion is that sugar is not listed. The banana certainly didn’t provide much sweetness, but it was enough. The recipe states that the drink can be stored for up to three days in the refrigerator. This is convenient, of course, but the one I prepared was drunk immediately as soon as it cooled down a little.