Wheat bread

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   Preparing the ingredients. If you use candied honey, you need to melt it in a water bath or in the microwave. For this recipe, the butter also needs to be softened, so take it out of the refrigerator in advance, or melt it a little. The milk should be warm, about 30 degrees.

2. STEP 2

   

   This recipe is interesting because, unlike the classic one with dough, we start preparing the dough with dry ingredients. Sift the flour into a deep bowl, add salt and instant yeast. Mix the ingredients well.

3. STEP 3

   

   Pour honey, milk and softened butter into the dry mixture.

4. STEP 4

   

   Mix well and knead the dough, it should turn out elastic, slightly sticking to your hands. Leave it in the same bowl in a warm place, covered with a towel on top, for at least an hour, ideally two.

5. STEP 5

   

   When the dough has risen, knead it and begin to form the loaves. On a floured surface, roll out the dough into a sausage.

6. STEP 6

   

   and cut into 8 equal parts.

7. STEP 7

   

   From each piece we form a miniature bar, roll it well in flour

8. STEP 8

   

   and place them on a baking sheet, leaving space between them. There is no need to grease the baking tray with oil.

9. STEP 9

   

   Place the bread preparation in a warm place for half an hour. During this time, the bread will increase in size. We make a shallow cut on each with a knife. Preheat the oven to 180 degrees. Bake the bread for 30 minutes, but you need to pay attention to the operation of the oven. The bread should be well browned.

10. STEP 10

    

    Remove the bread from the oven, cool or serve hot. They are delicious either as a sweet pastry with milk or as a base for savory appetizers such as garlic and soup. Bon appetit!

Comments on the recipe

Christmas tree

04.09.2023

4.7

I prepared wheat bread for breakfast. I used the quantities of ingredients suggested by the author. I liked the idea of ​​replacing sugar with honey in the recipe, the aroma of which is slightly noticeable in the finished product. I divided it into 8 equal parts and wrapped each separately in a small roll. After proofing, I brushed the bread with milk. Next time I’ll add slices of pear or jam apples to the middle.

ELENA1961

04.09.2023

4.7

Soft, slightly sweet breads are unlikely to go well with borscht or buckwheat porridge, but they are simply great with tea. Snezhana, thank you for the recipe.

olgay198108

04.09.2023

4.8

Hello) Thank you very much for the recipe)) I made it yesterday, the taste and aroma are amazing! Now this recipe will be like a lifesaver)