Homemade bread recipes - 9 cooking recipes

Give preference to the best tested homemade bread recipes on the website of culinary discoveries bestrecipes24.com. Try options made from various types of flour, with nuts and seeds, dried fruits, herbs and various aromatic spices.

All homemade breads are prepared in the same way and using the same technology. First you need to mix all the dry ingredients and then add the liquid ones. They can be prepared from any type of flour, flour mixtures, with all sorts of additives from nuts, grains, bran, dried fruits. And flavor nuances are formed with aromatic seasonings.

Interesting recipe: 1. Mix whole grain flour and ground oat flakes.2. Add peeled sunflower seeds, sesame seeds, lightly chopped walnuts, flax seeds. Stir.3. Pour in water, add honey (optional).4. Stir the mass thoroughly.5. Let it sit for 20-25 minutes for the dough to swell and thicken.6. Line a baking sheet with parchment. Lubricate it with oil.7. Place the dough on it and smooth it out thoroughly.8. Using a cutting roller or knife, cut the dough into rectangles of the desired size.9. Sprinkle with any seeds for decoration.10. Bake at 170-175° for 30-45 minutes depending on the thickness of the layer.11. Reduce temperature to 160° and brown the bread for another 15-20 minutes.12. Cool the finished products, divide them according to the intended cuts, and place them in a storage container.

Helpful tips:• In order for homemade bread to turn out crispy, you need to open the oven every 10-15 minutes.• If you knead the dough with carbonated water, the baked goods will turn out more crumbly.• You can replace honey with salt and add spices and aromatic herbs to the dough.