Rye bread

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make rye bread? Measure out all the necessary ingredients. You can use regular rye flour, but whole grain bread will be even healthier. Pre-boil the water and cool it. Choose refined, odorless oil. In addition to sesame, you can use other seeds: flax, pumpkin, sunflower.

2. STEP 2

   

   Sift rye flour into a bowl. Make a hole in the middle and pour in cool boiled water.

3. STEP 3

   

   Add vegetable oil and salt. Start kneading the dough first with a spoon, then with your hands. If the dough comes out too stiff, add a little water, if liquid, add flour. Finally knead the dough on a table sprinkled with flour.

4. STEP 4

   

   You should get a soft, plastic dough. Gather it into a ball and put it in the refrigerator for 1 hour, covering it with a napkin or cling film so that it does not dry out on top.

5. STEP 5

   

   Place the dough from the refrigerator on a work surface (it is convenient to use a silicone mat). Roll out with a rolling pin into a thin layer about 4 mm thick. Sprinkle it evenly with sesame seeds and run the rolling pin over the dough again.

6. STEP 6

   

   Cut the dough into small rectangles or squares. It is convenient to do this with a pizza cutter. Place them on a baking sheet previously lined with parchment paper. Prick the loaves with a fork.

7. STEP 7

   

   Preheat the oven to 180 degrees in advance. Bake the loaves for about 15-20 minutes. Focus on the features of your technology. When the baked goods are browned, remove the pan. Let the breads cool completely. Bon appetit!

Comments on the recipe

Parslina

27.11.2023

4.7

Buying high-quality bread is expensive, but making it yourself is not that difficult. There are many options for bread. I like this one - with whole grain and rye flour.

Testomania

27.11.2023

4.5

I prepared the rye bread with some deviations from the recipe, but despite this they turned out great. Firstly, when weighing the rye flour, I did not have the required amount; I had to add about 50 g of wheat flour. Secondly, I accidentally added a little more vegetable oil. Thirdly, there was absolutely no time to wait a whole hour for the dough to cool, so I used it immediately after kneading. I ended up with three trays of great rye crunchy crackers! I rolled out the dough very thin, so they baked quickly - about 10 minutes. I really liked the recipe, the whole family enjoyed crunching it over tea!

Pirko Rita

27.11.2023

4.5

I love spreading cream cheese and garlic on these breads. I'm attaching photos of both.

Pirko Rita

27.11.2023

5

Cream cheese with garlic and herbs.

Sunny June

27.11.2023

4.9

They turned out excellent! Next time I'll bake more. Thanks for the easy recipe

Alyona

27.11.2023

5

I really liked the bread. Thanks a lot for the recipe