Dietary curd bread with bran

Name: Dietary curd bread with bran
Total time: 1 h
Yield: 6
Ingredients: 120 g Cottage cheese; 50 ml Milk; 60 g Bran; 1 Eggs; 0.5 teaspoon Baking powder; to taste Nutmeg; to taste Salt

A diet can be not only healthy, but also delicious! At the request of the participants of our site, I mastered another recipe for baking according to Dukan. This time the choice fell on bread with granular cottage cheese - it was its presence in the composition that attracted my attention. The bread turned out great.

143

6919

Stella Clark

Recipe author

Calories

70kcal

Protein

6g

Fat

4g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 6

120g

50ml

60g

1

0.5teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Measure out ingredients.
STEP 2
Combine cottage cheese, bran, egg and baking powder.
STEP 3
Mix well until smooth.
STEP 4
Add nutmeg, salt and mix again.
STEP 5
Pour in milk and mix well. The dough should be semi-thick.
STEP 6
Let the dough stand for 10 minutes and mix again.
STEP 7
Place the dough into muffin tins (preferably silicone) and place in an oven preheated to 180°C for 35-40 minutes.