Dietary curd bread with bran

A diet can be not only healthy, but also delicious! At the request of the participants of our site, I mastered another recipe for baking according to Dukan. This time the choice fell on bread with granular cottage cheese - it was its presence in the composition that attracted my attention. The bread turned out great.
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Emma SmithEmma Smith
Author of the recipe
Dietary curd bread with bran
Calories
70Kcal
Protein
6gram
Fat
4gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
Cottage cheese
120g
Milk
50ml
Bran
60g
Eggs
1
Baking powder
0.5teaspoon
Nutmeg
to taste
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Measure out ingredients.

  2. STEP 2

    STEP 2

    Combine cottage cheese, bran, egg and baking powder.

  3. STEP 3

    STEP 3

    Mix well until smooth.

  4. STEP 4

    STEP 4

    Add nutmeg, salt and mix again.

  5. STEP 5

    STEP 5

    Pour in milk and mix well. The dough should be semi-thick.

  6. STEP 6

    STEP 6

    Let the dough stand for 10 minutes and mix again.

  7. STEP 7

    STEP 7

    Place the dough into muffin tins (preferably silicone) and place in an oven preheated to 180°C for 35-40 minutes.

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