Every childhood memory of grandma's kitchen is filled with the aromas of freshly baked bread and sweet jam. These moments became the basis of my love for cooking. Family always gathered around the table, and it was there that I learned to appreciate the simplicity and joy of cooking together. Traveling around the world has opened the door to a variety of cuisines; every recipe has a story to tell. My goal is to show that anyone can cook and it doesn't have to be difficult. Let's create culinary moments together that will warm the soul!
I graduated from the faculty of Culinary Arts at Culinary Institute of America.
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