Celery okroshka with kefir
Ingredients
Step-by-step preparation
STEP 1
Products before the show
STEP 2
Peel the potatoes and cut them into small cubes. Let's cook. After boiling, add salt and cook until done. Drain the water and cool.
STEP 3
Cut the onion as finely as possible
STEP 4
Boil eggs and cut them in the same way as potatoes. We do the same with sausage, radishes and cucumbers - add them all indiscriminately. We also cut the celery, which gives a special piquancy to this dish, finely - like an onion. Mix all the ingredients together, not forgetting the potatoes
STEP 5
Salt to taste, mix well, add a spoonful of sour cream and mix again
STEP 6
Pour in kefir and mix. Add a liter of mineral water (I like it thicker). Mix everything thoroughly and check for salt. You can add a little vinegar, but this is not for everyone. Next, let’s set our hash to cool!
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