Celery okroshka with kefir

Ingredients
Step-by-step preparation
STEP 1

Products before the show
STEP 2

Peel the potatoes and cut them into small cubes. Let's cook. After boiling, add salt and cook until done. Drain the water and cool.
STEP 3

Cut the onion as finely as possible
STEP 4

Boil eggs and cut them in the same way as potatoes. We do the same with sausage, radishes and cucumbers - add them all indiscriminately. We also cut the celery, which gives a special piquancy to this dish, finely - like an onion. Mix all the ingredients together, not forgetting the potatoes
STEP 5

Salt to taste, mix well, add a spoonful of sour cream and mix again
STEP 6

Pour in kefir and mix. Add a liter of mineral water (I like it thicker). Mix everything thoroughly and check for salt. You can add a little vinegar, but this is not for everyone. Next, let’s set our hash to cool!
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