With radishes - 62 cooking recipes
Radishes are one of the very first vegetables to hit store shelves directly from the garden, and not from greenhouses or greenhouses. The geography of radish distribution is very wide - from China and India to Europe.
- Classic okroshka on kvass with sausageDelicious, light, simple, the best among cold soups!
- 40 mins
- 8 Servings
- 326 Kcal
- 296
- Radish salad with cucumberEasy, useful, inexpensive, the best!
- 15 mins
- 3 Servings
- 57 Kcal
- 360
- Mozzarella salad with tomatoes and cucumbersBright, juicy, refreshing - what you were looking for!
- 25 mins
- 4 Servings
- 215 Kcal
- 101
- Cold borscht with pickled beetsBeautiful, bright, delicious, made from ordinary products!
- 20 mins
- 4 Servings
- 182 Kcal
- 134
- Cold beetrootA great recipe for a refreshing summer entrée! We recommend!
- 40 mins
- 4 Servings
- 160 Kcal
- 264
- Radish salad with egg, cucumber and green onionLight, crispy, a real storehouse of vitamins!
- 20 mins
- 3 Servings
- 135 Kcal
- 154
- Okroshka at the danceA recipe that will diversify the taste of your favorite okroshka.
- 40 mins
- 4 Servings
- 307 Kcal
- 145
- Okroshka on kefir with mineral waterA delicious refreshing dish for hot days!
- 40 mins
- 10 Servings
- 183 Kcal
- 103
- Cold appetizers for buffet Chinese potsA wonderful snack for special occasions using an original recipe!
- 30 mins
- 5 Servings
- 136 Kcal
- 41
- Uzbek chalopSummer soup with a special oriental flavor. Try!
- 25 mins
- 6 Servings
- 44 Kcal
- 70
- Summer salad tomatoes, cucumbers, radishesLight salad rich in fiber and vitamins
- 15 mins
- 5 Servings
- 109 Kcal
- 79
- Kholodnik from sorrel on kefirPleasant, tasty, refreshing vitamin soup for a summer lunch
- 30 mins
- 7 Servings
- 126 Kcal
- 120
- Wild garlic saladA healthy and protein-rich salad will not leave you hungry!
- 15 mins
- 6 Servings
- 106 Kcal
- 113
- Radish salad, Chinese cabbage and bell pepper with fetaA bright and juicy salad against the spring blues!
- 20 mins
- 5 Servings
- 207 Kcal
- 180
- Light salad Polyanka with sausageFor those who love healthy eating and... sausage!
- 20 mins
- 4 Servings
- 533 Kcal
- 68
- Shrimp bowlAmazingly delicious quick lunch or dinner!
- 20 mins
- 2 Servings
- 932 Kcal
- 53
- Delicious okroshka with chicken on kefirTraditional summer dish. It will satisfy your hunger even on the hottest day!
- 50 mins
- 4 Servings
- 199 Kcal
- 63
- Summer salad RadishA fresh seasonal salad full of vitamins will definitely invigorate you!
- 30 mins
- 4 Servings
- 26 Kcal
- 70
- A simple salad of radishes with onions and cucumbers in a hurryThis salad tastes good and protects your figure!
- 10 mins
- 4 Servings
- 73 Kcal
- 50
- Spring radish salad with egg and cucumberInsanely delicious! A simple recipe for a delicate salad for special guests!
- 30 mins
- 3 Servings
- 136 Kcal
- 171
- Okroshka with green peas on kvass with sausageEveryone’s favorite, especially in the heat, how good it is!
- 50 mins
- 6 Servings
- 329 Kcal
- 64
- Classic Siberian okroshka with hamQuick and easy cold soup!
- 15 mins
- 5 Servings
- 222 Kcal
- 41
- Summer vegetable salad with canned cornA simple spring-summer salad for the holiday table!
- 10 mins
- 5 Servings
- 92 Kcal
- 30
- Lenten potato pancakes with mushroomsA wonderful recipe for a very popular dish!
- 35 mins
- 8 Servings
- 196 Kcal
- 32
With radishes
In Russia, this vegetable appeared under Peter I, and was one of his favorite snacks. Radish roots are usually pink and dark red. However, there are varieties of other colors: from purple to white. The shape of radish roots is also varied: from oblong to “classic” round. If we cook at home, we use radishes mainly for making salads. Recipes with radishes often advise consuming not only root vegetables, but also young greens. Each national cuisine has its own signature recipes for preparing radish dishes. For example, in India, a recipe recommends using white radish in a salad along with cucumber. Moreover, you need to season it with an original sauce made from yogurt and nuts. In China, radishes are added to stir-fries. In our country, radishes are traditionally served with butter. The chemical composition of radishes resembles its closest relative, the radish. It also contains elements such as iron, calcium and potassium, although in less quantities than radish. But radish surpasses it in the amount of B vitamins. Also, folic acid, which is beneficial for the body, is found only in radish, but it is absent in radish. In addition, radishes contain mustard essential oil and an antimicrobial substance - lysozyme. Radish increases appetite, stimulates and accelerates the digestion process, and has a diuretic effect. A compress of freshly grated radish is good for arthritis and radiculitis. However, radishes are contraindicated for gastric ulcers, as well as for gastritis with high acidity. They should not be used if you have kidney or liver diseases.