Summer vegetable salad with canned corn

A simple spring-summer salad for the holiday table! A successful recipe for an easy-to-prepare carrot, radish and cucumber salad with corn, which is sure to appeal to many and will pleasantly surprise you with its original and unsurpassed taste!
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8217
Avery AndersonAvery Anderson
Author of the recipe
Summer vegetable salad with canned corn
Calories
92Kcal
Protein
2gram
Fat
7gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    To prepare a delicious summer salad, we prepare the necessary ingredients.

  2. STEP 2

    STEP 2

    Cut six radishes into arbitrary strips and place them in a deep bowl.

  3. STEP 3

    STEP 3

    Cut one medium-sized cucumber into fairly small strips.

  4. STEP 4

    STEP 4

    Place the cucumber, cut into arbitrary strips, into a bowl with the radishes.

  5. STEP 5

    STEP 5

    Finely chop dill, parsley, basil and a little green onion to your liking.

  6. STEP 6

    STEP 6

    Place the chopped greens in a bowl with the radish and cucumber.

  7. STEP 7

    STEP 7

    Add one hundred grams of canned corn to a bowl with cucumber, radish and green onions.

  8. STEP 8

    STEP 8

    Grate one fairly large carrot on a coarse grater.

  9. STEP 9

    STEP 9

    Place the grated carrots in a common bowl.

  10. STEP 10

    STEP 10

    Add salt and black pepper to the salad to your taste.

  11. STEP 11

    STEP 11

    Season the salad with two tablespoons of mayonnaise.

  12. STEP 12

    STEP 12

    Mix all ingredients well in a bowl.

  13. STEP 13

    STEP 13

    Place the prepared salad on portioned plates and serve to the dinner table.

  14. STEP 14

    STEP 14

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!